PazGolf Snax

On-course food & drink ordering.
For the bar and the kitchen.

Golfers walk past the clubhouse on the way to the 10th and never come in. With Snax they order from the fairway and it's ready when they arrive — drinks from the bar, food from the kitchen, society pre-orders all in one place.

Get Snax for your venue See how it works

Free for providers to set up · Small commission per order · Use your existing EPOS

How Snax gets set up

Invite-based onboarding. No contracts, no training. Live in 10 minutes.

1

Your club invites you

The club enables Snax from their PazGolf dashboard and sends a joining email to their bar, their caterer, or both. Snax is invite-only. The venue subscription does the gating.

2

You add your menu

Bar adds drinks and snacks. Kitchen adds food and society menus. Set prices, opening times, and collection points (clubhouse, halfway house, pro shop).

3

Orders appear in real time

The Snax terminal pings when an order comes in. Prepare, mark ready, repeat. Player pays at the counter on your existing EPOS. Nothing changes for your till.

What the golfer sees

On any phone, in any browser. No app to install, no account to create. The menu reflects what's actually available right now — your hours, your prices, your collection points.

  • Pick a collection point — the provider handles the timing using real-time round tracking
  • One menu, every provider: bar and kitchen combined, ordered in one go, each prepares their own items
  • Pay at the counter on arrival — card, cash, member card
  • No scorecard needed: anyone playing can order at paz.golf/snax
PazGolf Snax on-course food and drink ordering on a mobile phone

What Snax gives your venue

Works for the bar, the kitchen, and the club secretary. On one platform.

Real-time golfer tracking

PazGolf tracks where each group is on the course. The Snax terminal shows exactly when the group will reach the collection point. No guesswork, no cold food waiting.

Bar orders from the course

Drinks and bar snacks ordered from the fairway, ready at the bar when the group walks in. Halfway-house collection too.

Kitchen orders & pre-orders

Players order food during the round; societies pre-order meals days ahead. Kitchen sees confirmed numbers in advance. No last-minute calls.

Combined orders

Bar and kitchen can both be Snax providers at the same venue. Players order from both in one go — each provider sees only their items on their own terminal.

Keep your EPOS

No new payment system, no integration. Player pays at the counter as normal — card, cash, member card, anything you already accept.

Set your hours

Pause the menu when you're closed, after kitchen close, or for staff breaks. Reopen in a tap. Players see only what's actually available.

Free to join. Commission only.

Invite-only for providers. No subscription, no setup fee, no tie-in.

PazGolf Snax
Free
to set up

Commission on orders only. No subscription, no fees to get started.

  • Bar & kitchen ordering from the course
  • Real-time golfer progress tracking
  • Society pre-order management
  • Combined orders across providers
  • Real-time provider terminal
  • Use your existing EPOS for payment

For your club's bar, your club's kitchen / caterer, and on-course providers (halfway house, food trucks).

Get Snax for your venue

How to get on Snax: ask the golf club you serve to invite you. They enable Snax from their PazGolf dashboard and send you a joining email.

Snax requires the venue to have an active PazGolf Lite or Club subscription. See PazGolf for golf clubs →

Ready to take orders from the course?

Sign up your venue in 10 minutes.

Get Snax for your venue Sign in